Savory Mushroom Umami Stir-Fry

"Mushrooms, fish sauce"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your meal with this savory mushroom stir-fry featuring the rich, salty depth of fish sauce. The earthy flavors of mushrooms are beautifully complemented by garlic and a touch of spice, creating a dish that’s both comforting and umami-packed. Perfect as a side or over steamed rice, this recipe is easy to make and sure to impress.

mushrooms umami stir-fry simple savory

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Name: Savory Mushroom Umami Stir-Fry
Yield: 4
Ingredients: 1 lb mixed mushrooms (shiitake, cremini, or button); 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon red pepper flakes (adjust to taste); 1 tablespoon sesame oil; 2 green onions, sliced (for garnish); Cooked rice or quinoa, for serving

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