Savory Mushroom Cheese Quiche

"Mushroom and cheese quiche recipe with ingredients and instructions in grams"

DG-3094306

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1/28/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy quiche loaded with sautéed mushrooms and melted cheese in a flaky pastry crust.

vegetarian baking mushroom cheese brunch

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Name: Savory Mushroom Cheese Quiche
Yield: 6
Ingredients: 200g all-purpose flour; 100g cold unsalted butter; 1/2 tsp salt; 50ml cold water; 300g mushrooms, sliced; 1 tbsp olive oil; 3 large eggs (approx. 150g); 200ml whole milk; 150ml heavy cream; 150g grated Gruyère cheese; 1 small onion, finely chopped (about 70g); 1 garlic clove, minced; Salt and pepper to taste; 1/4 tsp ground nutmeg

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