Modern Cauliflower & Broccoli Au Gratin with Truffle Mornay

"Modern Cauliflower & Broccoli Au Gratin with Truffle Mornay, Crispy Shallot Crust & Herb Oil. Use metric units for all ingredients and detailed step-by-step instructions for a household of 4. Include blanching vegetables, making truffle Mornay sauce, crispy shallot crust, herb oil, assembly, baking, and plating tips."

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10/13/2025

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A luxurious twist on classic gratin featuring tender blanched cauliflower and broccoli, rich truffle Mornay sauce, crispy shallot crust, and vibrant herb oil.

vegetarian comfort cheese truffle vegetables baking

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Name: Modern Cauliflower & Broccoli Au Gratin with Truffle Mornay
Yield: 4
Ingredients: 500g cauliflower florets; 500g broccoli florets; 2 tbsp salt (for blanching water); 40g unsalted butter; 40g all-purpose flour; 600ml whole milk; 100g Gruyère cheese, grated; 50g Parmesan cheese, grated; 1 tsp white truffle oil; 1 tsp Dijon mustard; 1 small shallot, thinly sliced; 30g panko breadcrumbs; 2 tbsp olive oil; 1 small garlic clove; 10g fresh parsley leaves; 10g fresh chives; 5g fresh tarragon leaves; Salt and white pepper, to taste; A squeeze of fresh lemon juice

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