Savory Monkfish Tail Cakes

"Make a fish cake that is 90% fish, using ground monkfish tail "

Reenie95

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12/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ocean's bounty with our scrumptious monkfish tail cakes, made with 90% tender ground monkfish. These fish cakes are expertly seasoned to enhance the mild flavor of the monkfish, creating a dish that’s crispy on the outside and soft on the inside. Perfect for a light lunch or as a savory appetizer, these cakes are sure to impress seafood lovers.

fish seafood monkfish cakes appetizer

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Name: Savory Monkfish Tail Cakes
Yield: 4
Ingredients: 18 oz ground monkfish tail; 1/2 cup panko breadcrumbs; 1/4 cup mayonnaise; 1/4 cup diced green onions; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil (for frying); Lemon wedges (for serving)

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