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Crispy Shrimp and Crawfish Cakes
"Shrimp and Crawfish Cakes Ingredients: 1 pound uncooked medium shrimp - peeled, deveined, and chopped 1 pound peeled crawfish tails, chopped 8 oz. crushed saltine crackers 10 scallions, chopped 2 eggs 2 tbsps. chopped red bell pepper (Optional) 2 tbsps. mayonnaise 2 tbsps. olive oil 1 1/2 tsps. dry mustard 1 1/2 tsps. garlic powder 1 tsp. cayenne pepper 1/2 tsp. seafood seasoning (such as Old Bay®) 1 cup panko bread crumbs 1/2 cup olive oil Directions: 1. Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tbsps. olive oil, dry mustard, garlic powder, cayenne pepper, and seafood sea- soning together in a bowl until well combined. 2. Form mixture into patties 3 that are about 3 inches in diameter and 1/2-inch thick. 3. Cover with a light coating of panko bread crumbs. 4. Heat 1/2 cup oil in a deep skillet over medium to medium-high heat. 5. Cook patties in the hot oil until golden brown, about 3 minutes per side."
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These crispy shrimp and crawfish cakes are a delicious seafood treat that perfectly combines succulent shrimp and tender crawfish tails. Bound together with flavorful seasonings and topped with a crispy panko coating, they make for a delightful appetizer or main dish. Serve with a zesty remoulade for an extra layer of flavor!
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