Paiche and Plantain Croquettes with Cocona Sauce

"Recipe for croquettes made with paiche fish fillet, green plantains, cocona, and sachaculantro, including frying instructions and seasoning with salt and pepper."

Lele

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6/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy croquettes combining paiche fish, green plantains, and fresh herbs, served with a tangy cocona dipping sauce.

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Name: Paiche and Plantain Croquettes with Cocona Sauce
Yield: 4
Ingredients: 1 lb paiche fish fillet, skin removed; 2 large green plantains, peeled and chopped; 1 small cocona fruit, finely diced; 1/4 cup fresh sachaculantro leaves, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Vegetable oil, for frying

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