Crispy Lobster Grits Balls

" fried spheres of grits and lobster"

FishandFin

creator

4/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxurious combination of creamy grits and succulent lobster, transformed into golden, crispy spheres. These fried grits balls are a gourmet treat, perfect for appetizers or a stunning addition to any seafood feast. Crispy on the outside and delightfully soft within, they are sure to impress your guests and tantalize your taste buds.

seafood appetizer comfortfood fried gourmet

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Comments

Name: Crispy Lobster Grits Balls
Yield: 4
Ingredients: 1 cup grits; 4 cups water; 1 teaspoon salt; 1 cup heavy cream; 8 ounces cooked lobster meat, chopped; 1 cup shredded sharp cheddar cheese; ½ cup green onions, chopped; 1 tablespoon lemon juice; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Oil for frying

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