Savory Miso-Glazed Salmon with Rice

"A Japanese dish for 4"

Foodiscool

creator

1/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the umami explosion of succulent salmon fillets glazed with rich miso and served over fluffy steamed rice. This Japanese-inspired dish is complemented by vibrant sautéed bok choy and drizzled with sesame oil for an added layer of flavor. Perfect for a weeknight dinner or a special occasion, this simple yet elegant meal will transport your taste buds on a culinary journey.

salmon miso rice japanese easy

Related Recipes

Miso-Glazed Salmon with Asparagus

4/26/2025MWu23

Savory Japanese Flank Steak Rice Bowl

8/12/2025Bobbalu65

Honey Soy Salmon Bowl with Ginger Rice

6/11/2025Susan2010

hide ads

Comments

Name: Savory Miso-Glazed Salmon with Rice
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); ¼ cup white miso paste; 2 tablespoons mirin; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 cups cooked white rice; 2 cups bok choy, chopped; 2 tablespoons sesame oil; 1 tablespoon vegetable oil; 1 tablespoon sesame seeds; 2 green onions, sliced for garnish

No comments yet.