Miso-Glazed Salmon with Asparagus

"miso "

MWu23

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4/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your dinner with this tantalizing miso-glazed salmon recipe. The rich umami flavors of miso paste blend perfectly with the natural sweetness of the salmon, while the roasted asparagus adds a delightful crunch. This dish is quick to prepare, healthy, and bursting with savory goodness, making it ideal for a weeknight meal or a special occasion.

miso salmon healthy dinner easy japanese

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Comments

Name: Miso-Glazed Salmon with Asparagus
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons white miso paste; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 1 bunch asparagus, trimmed; 2 tablespoons olive oil; Salt and pepper to taste; Sesame seeds for garnish; Green onions, chopped for garnish

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