Savory Japanese Flank Steak Rice Bowl

"Japanese beef bowl using flank steak and vegetables"

Bobbalu65

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8/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender flank steak and fresh vegetables in a rich soy-ginger sauce, served over steamed rice for 34 satisfying bowls.

japanese beef rice easy savory

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Comments

Name: Savory Japanese Flank Steak Rice Bowl
Yield: 34
Ingredients: 34 lbs flank steak, thinly sliced; 8.5 lbs sliced carrots; 5.1 lbs broccoli florets; 4.25 lbs thinly sliced onions; 68 cloves garlic, minced; 34 tbsp ginger, grated; 8.5 cups soy sauce; 4.25 cups water; 4.25 cups brown sugar; 2.125 cups rice vinegar; 2.125 cups vegetable oil; 68 cups cooked white rice; 34 green onions, chopped (optional); 34 tsp toasted sesame seeds (optional)

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