Savory Lentil Stuffed Bell Peppers

"Ibs vegetarian that doesn't eat fish or peanut butter or quinoa"

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5/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vibrant bell peppers are filled with a hearty mixture of green lentils, fresh vegetables, and aromatic spices. Bursting with flavor and nutrients, this dish is perfect for a satisfying lunch or dinner. Topped with melted cheese and drizzled with a zesty sauce, each bite is a delicious celebration of vegetarian cuisine that’s easy on the stomach.

lentils vegetarian nutritious wholesome peppers

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Name: Savory Lentil Stuffed Bell Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 cup cooked green lentils; 1 small onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 zucchini, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup shredded cheese (cheddar or mozzarella); 2 tablespoons olive oil; 1 cup diced tomatoes (canned or fresh); Fresh parsley, for garnish

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