Savory Stuffed Bell Peppers with Lentils

"a crowd-pleasing heathy entree dish. It should be unique and exciting and flavorful. Do not use quinoa, rice or chicken."

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10/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vibrant stuffed bell peppers are packed with protein-rich lentils, colorful vegetables, and aromatic spices, creating a healthy and flavorful entree perfect for gatherings. Roasted to perfection, the peppers are topped with a sprinkle of feta cheese, adding a creamy tang that contrasts beautifully with the earthy filling. A deliciously wholesome dish that will impress both health-conscious eaters and flavor enthusiasts alike!

vegetarian healthy lentils peppers flavorful

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Name: Savory Stuffed Bell Peppers with Lentils
Yield: 6
Ingredients: 6 large bell peppers (red, yellow, or orange); 1 cup green or brown lentils, rinsed; 2 cups vegetable broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced tomatoes (canned or fresh); 1 medium zucchini, diced; 1 teaspoon cumin; ½ teaspoon smoked paprika; ½ teaspoon oregano; 1 cup spinach, chopped; Salt and pepper to taste; ½ cup feta cheese, crumbled (optional); Olive oil for drizzling

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