Spiced Red Lentil Dahl with Mustard Greens and Brown Basmati Rice

"Red Lentil Dahl with Mustard Greens and Brown Basmati RiceFlavorful red lentil dahl paired with mustard greens and brown basmati rice, enhanced with garlic and onions."

vkf111

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the earthy richness of red lentils simmered with aromatic garlic and onions, blended with vibrant mustard greens. This wholesome dahl pairs perfectly with nutty brown basmati rice, creating a balanced, comforting meal packed with protein, fiber, and bold Indian-inspired flavors. Ideal for a nutritious weeknight dinner that’s both satisfying and easy to prepare.

lentils greens vegetarian indian wholesome rice

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Name: Spiced Red Lentil Dahl with Mustard Greens and Brown Basmati Rice
Yield: 4
Ingredients: 1 cup red lentils, rinsed; 4 cups water or vegetable broth; 1 large onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; ½ teaspoon red chili flakes (optional); 1 bunch mustard greens, washed and roughly chopped; 2 tablespoons vegetable oil or ghee; Salt, to taste; 1 cup brown basmati rice; 2 cups water (for rice); Fresh cilantro, chopped (optional, for garnish); Lemon wedges (optional, for serving)

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