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Savory Lentil & Kale Egg Bake

"Recipe using 1 large egg, 1 cup egg whites, 1/4 cup cooked lentils, 1 cup chopped kale sautéed in olive oil spray with garlic and black pepper, 1 tbsp nutritional yeast, 1 tbsp pumpkin seeds, and a pinch of iodized salt."
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A protein-packed, flavorful egg bake featuring tender lentils, sautéed kale, and a sprinkle of pumpkin seeds for crunch.
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