Savory Coconut Chickpea Quinoa Lettuce Cups

"A vegetarian, cold snack that includes plant-based proteins and coconut, takes around 30 minutes to make, is savory and not a salad, and produces zero waste. Ingredients should be in grams and milliliters."

DG-1406499

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Protein-rich cold lettuce cups with spiced chickpeas, creamy coconut, quinoa, and fresh herbs for texture and flavor.

protein vegetarian gluten-free healthy quick

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Name: Savory Coconut Chickpea Quinoa Lettuce Cups
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 30 g cooked quinoa (about 1/2 cup); 15 ml olive oil; 1 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp salt; 1 tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; 4 large butter lettuce leaves; 15 g finely chopped green onions; 5 g minced garlic

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