Savory Layers of Eggplant Paradise

"Eggplant Parmigiana 🅥"

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of this classic Eggplant Parmigiana, featuring tender slices of eggplant layered with zesty marinara sauce, melty mozzarella cheese, and a sprinkle of fragrant basil. Baked to perfection, this dish is a harmonious blend of textures and tastes that will leave your taste buds dancing. Indulge in a comforting Italian experience that’s perfect for any occasion.

eggplant italian vegetarian baked comfort-food

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Name: Savory Layers of Eggplant Paradise
Yield: 6
Ingredients: 2 medium eggplants, sliced into 1/4-inch rounds; 1 teaspoon salt; 2 cups marinara sauce; 2 cups fresh mozzarella cheese, sliced; 1 cup grated Parmesan cheese; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; Fresh basil leaves, for garnish; Olive oil, for frying

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