Italian Eggplant Rollatini

"Eggplant Roll for italian night "

Jbrooks181990

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10/3/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Thinly sliced eggplant filled with a creamy ricotta and spinach mixture, rolled up and baked with a flavorful tomato sauce and melted mozzarella cheese. These elegant and delicious rollatini are perfect for an Italian night.

eggplant rollatini italian vegetarian baked cheesy

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Comments

Name: Italian Eggplant Rollatini
Yield: 4
Ingredients: 1 large eggplant; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 2 cloves garlic, minced; 1 egg; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Salt and pepper to taste; Olive oil for cooking

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