Eggplant Parmesan with Purple Basil

"Eggplant Parmesan recipe using purple basil, gluten-free"

DG-181707

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, crispy gluten-free eggplant parmesan enhanced with aromatic purple basil and a homemade marinara sauce.

gluten-free vegetarian italian baked eggplant basil

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Comments

Name: Eggplant Parmesan with Purple Basil
Yield: 4
Ingredients: 2 medium eggplants (about 600g), sliced into 1cm rounds; 150g gluten-free breadcrumbs; 100g grated Parmesan cheese; 2 large eggs; 150g shredded mozzarella cheese; 20 fresh purple basil leaves, chopped; 3 garlic cloves, minced; 60ml olive oil; Salt and black pepper to taste; 400g canned crushed tomatoes; 1 small onion, finely chopped; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp sugar; Salt and black pepper to taste

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