Savory Herb Roasted Brussels Sprouts and Green Beans

"Sea Salt, pepper and rosemary, Oven roasted 1.5 pounds Brussels sprouts and 2 pounds green beans"

DG-374774

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12/18/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delightful blend of sea salt, cracked black pepper, and fragrant rosemary coats tender Brussels sprouts and crisp green beans, creating a mouthwatering side dish. Roasted to perfection in the oven, this recipe brings out the natural flavors of the vegetables, leaving you craving for more.

brussels-sprouts green-beans oven-roasted savory rosemary

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Name: Savory Herb Roasted Brussels Sprouts and Green Beans
Yield: 6
Ingredients: 1.5 pounds Brussels sprouts, halved; 2 pounds green beans, trimmed; 2 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 2 tablespoons fresh rosemary, chopped

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