Sticky Soy-Glazed Brussels Sprouts with Bacon

"Create a recipe for Sticky Soy-Glazed Brussels Sprouts as a main dish featuring Brussels sprouts and bacon with Asian-inspired flavors. The flavor profile should be balanced savory and slightly tangy. Include ingredients: bacon, Brussels sprouts, vegetable oil, salt, white pepper, brown sugar, soy sauce, rice vinegar, lime, Shaoxing cooking wine, fish sauce, serrano pepper, ginger, and cilantro. The recipe should serve 4 people."

DG-7423017

creator

9/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory and tangy Brussels sprouts glazed in a sticky soy sauce with crispy bacon and a zing of fresh lime and serrano pepper.

brussels-sprouts bacon asian savory glaze main

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Name: Sticky Soy-Glazed Brussels Sprouts with Bacon
Yield: 4
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 6 slices bacon, chopped; 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp white pepper; 2 tbsp brown sugar; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp Shaoxing cooking wine; 1 tsp fish sauce; 1 serrano pepper, finely chopped (remove seeds for less heat); 1 tbsp fresh ginger, minced; Juice of 1 lime; 1/4 cup fresh cilantro, roughly chopped

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