Savory Gruyere Cheese Breakfast Puff

"dry yeast, water, flour, butter, salt, seasonings, gruyere cheese, eggs"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect breakfast with these fluffy, savory puffs filled with melted Gruyere cheese. This delightful pastry, made with a buttery dough, is seasoned to perfection and enriched with eggs for a wholesome meal. Ideal for brunch or as a quick snack, these puffs are sure to impress family and friends alike!

cheese pastry breakfast savory easy

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Comments

Name: Savory Gruyere Cheese Breakfast Puff
Yield: 8
Ingredients: 2 ¼ teaspoons dry yeast; 1 cup warm water (105°F to 110°F); 3 cups all-purpose flour; 4 tablespoons unsalted butter, melted; 1 teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon dried thyme; 1 cup Gruyere cheese, shredded; 2 large eggs, beaten

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