Savory Garlic and Rosemary Roast with Potato Medley

"**Garlic and Rosemary Chuck Roast with Red Potato Medley**Infuse the beef with garlicky rosemary marinade and accompany it with rosemary-flavored roasted red potatoes and squash."

SpringLelah

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7/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the rich flavors of our Garlic and Rosemary Chuck Roast, infused with a garlicky herb marinade that perfectly complements the tender beef. Served alongside a medley of rosemary-flavored roasted red potatoes and squash, this meal is a hearty, fragrant delight for any occasion. Perfect for gatherings or cozy dinners, it's both low-sodium and low-fat!

roast garlic rosemary low-sodium comfort-food

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Comments

Name: Savory Garlic and Rosemary Roast with Potato Medley
Yield: 6
Ingredients: 3 lb. chuck roast; 1/4 cup olive oil; 6 cloves garlic, minced; 3 tbsp fresh rosemary, chopped; 1 tsp black pepper; 1 tsp sea salt; 1 can (10.5 oz) cream of mushroom soup; 2 lb. red potatoes, quartered; 1 lb. yellow squash, sliced; 1/4 cup fresh rosemary, chopped (for potatoes); 1 tsp garlic powder; 1 tbsp lemon juice; 1 tbsp water

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