Savory Eggplant and Tomato Bake

"eggplant and canned tomatoes bake"

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory eggplant and canned tomatoes bake is a comforting and flavorful dish, perfect for a family dinner or a cozy gathering. Layered with tender eggplant, rich canned tomatoes, and aromatic herbs, it’s baked to perfection, allowing the flavors to meld beautifully. Ideal for a satisfying vegetarian meal, serve it alongside crusty bread for a delightful experience.

eggplant vegetarian baking italian comfort-food

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Name: Savory Eggplant and Tomato Bake
Yield: 4
Ingredients: 2 medium-sized eggplants, sliced into 1/4-inch rounds; 2 cans (14.5 oz each) diced tomatoes, drained; 1 medium onion, chopped; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish

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