Savory Corn and Mushroom Skillet

"corn and mushroom"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and hearty dish showcases the sweet crunch of corn paired with the earthy flavors of mushrooms. Sautéed to perfection with garlic, onions, and fresh herbs, it's a delightful companion for grilled meats or a flavorful vegetarian main. The addition of creamy cheese brings everything together for a comforting, satisfying meal. Enjoy the fusion of textures and tastes in every bite!

corn mushroom skillet vegetarian savory

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Name: Savory Corn and Mushroom Skillet
Yield: 4
Ingredients: 2 cups fresh corn kernels (about 4 ears of corn); 8 oz mushrooms, sliced (any variety); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh rosemary, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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