Miso Mushroom Medley

"A crowd-pleasing vegetarian entree for my potluck this weekend"

hamzi01

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1/1/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A savory fusion of umami-rich miso and hearty mushrooms, this dish is a crowd-pleasing vegetarian entree bursting with flavor. Perfectly seasoned and stir-fried to perfection, it's a delightful blend of textures and earthy tastes. This recipe is sure to impress both the vegetarians and non-vegetarians alike!

vegetarian mushroom umami savory fusion

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Comments

Name: Miso Mushroom Medley
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, thinly sliced; 4 cloves garlic, minced; 8 ounces shiitake mushrooms, sliced; 8 ounces cremini mushrooms, sliced; 8 ounces oyster mushrooms, torn into smaller pieces; 2 tablespoons soy sauce; 2 tablespoons miso paste; 1 tablespoon sesame oil; 2 tablespoons chopped fresh parsley; 1 teaspoon sesame seeds, for garnish; Salt and black pepper to taste

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