Savory Coconut Curry Chicken Thighs

"Instant pot chicken thighs quinoa curry and coconut milk"

lguenther

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5/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exotic flavors of this Instant Pot chicken thighs quinoa curry, enriched with creamy coconut milk and aromatic spices. In just one pot, you can create a hearty meal that combines tender chicken, nutrient-packed quinoa, and a delightful medley of curry spices. Perfect for a quick weeknight dinner that satisfies both the palate and the soul!

curry chicken quinoa coconut instantpot

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Comments

Name: Savory Coconut Curry Chicken Thighs
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 cup quinoa, rinsed; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 medium onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 cup diced tomatoes (fresh or canned); 1 cup spinach, chopped; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro for garnish

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