"Convert this stovetop chicken curry into an Instant Pot recipe. Keep the ingredient list and flavor profile similar: olive oil, onion, boneless skinless chicken breast, diced tomatoes, coconut cream from the top of a can, chicken broth, garlic, curry powder, cumin if needed, ground ginger, paprika, and sea salt. Provide clear Instant Pot instructions with sautéing, pressure cooking, and a brief natural release. Use imperial units only. Make it accurate and safe, and include any necessary notes about avoiding burn warnings and when to add coconut cream if needed."