Savory Chickpea Veggie Stir-Fry

"Stir-fried vegetables with chickpeas in light soy sauce, replacing tofu in a low cholesterol dinner"

guest

creator

6/16/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, low-cholesterol stir-fry of crisp vegetables and protein-rich chickpeas in a light soy sauce glaze.

vegetarian lowcholesterol stirfry quick healthy

Related Recipes

Savory Thai Wheat Noodle Stir Fry

6/17/2025

Spicy Sesame Tofu Stir-Fry

6/9/2025TheHealthyHearthandHome

Colorful Veggie Bean Stir Fry over Brown Rice

4/27/2025Andrew

hide ads

Comments

Name: Savory Chickpea Veggie Stir-Fry
Yield: 3
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 medium zucchini, sliced into half-moons; 1 cup broccoli florets; 1 medium carrot, julienned; 3 green onions, chopped; 2 tablespoons light soy sauce; 1 teaspoon toasted sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); Fresh cilantro for garnish

No comments yet.