Savory Century Egg and Pork Congee

"dim sum style century egg and pork congee"

DG-22749601

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the comforting embrace of this century egg and pork congee, a classic dim sum dish. Rich, creamy rice porridge infused with tender pork and aromatic spices harmoniously blends with the distinct flavor of century eggs. Perfect for warming your soul, this dish is satisfying for breakfast, lunch, or dinner. Serve it hot, garnished with green onions for an extra touch of freshness!

congee savory asian comfort breakfast

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Name: Savory Century Egg and Pork Congee
Yield: 4
Ingredients: 1 cup jasmine rice; 6 cups water or low-sodium chicken broth; ½ pound ground pork; 2 century eggs, peeled and chopped; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, sliced (for garnish); Salt and white pepper to taste

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