Layered Flavors Chicken and Seafood Congee

"Create a recipe for the oldest known East Asian dish, which is generally considered to be a simple rice porridge or congee, a traditional staple in East Asian cuisine."

DG-4191152

creator

9/4/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory rice congee with chicken broth, dried seafood, mushrooms, and aromatic garnishes for a complex taste and texture experience.

congee savory seafood chicken comfort asian

Related Recipes

Crunchy Cashew Chicken Stir-Fry

5/14/2024silverlady

Asian Fusion Chicken Ramen

11/28/2023cyfy325

Tangy Teriyaki Chicken

10/29/2023LittleLulu

hide ads

Comments

Name: Layered Flavors Chicken and Seafood Congee
Yield: 4
Ingredients: 1 cup jasmine rice; 6 cups chicken broth; 2 cups water; 1 teaspoon salt; 1 tablespoon ginger, thinly sliced; 3 garlic cloves, minced; 4 dried shiitake mushrooms, soaked and sliced; 1/4 cup dried scallops or dried shrimp, soaked; 1 tablespoon sesame oil; 2 green onions, chopped; 2 preserved eggs, peeled and diced; 1/4 cup fried shallots; 2 tablespoons roasted peanuts, chopped; 1/4 cup fresh cilantro, chopped; Soy sauce (optional); White pepper (optional)

No comments yet.