Savory Buckwheat Cashew Gravy

"vegan gravy made with buckwheat flour and cashes no oil no dairy no gluten always return metric units"

jwjohn12

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12/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and savory vegan gravy combines nutty buckwheat flour with creamy cashews to create a luscious sauce perfect for drizzling over mashed potatoes or roasted vegetables. With no oil, no dairy, and no gluten, this plant-based masterpiece is both wholesome and indulgent. Enjoy the robust flavors that complement your favorite dishes while keeping your meals healthy and satisfying.

vegan gravy gluten-free plant-based savory

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Comments

Name: Savory Buckwheat Cashew Gravy
Yield: 4
Ingredients: 100 g buckwheat flour; 50 g raw cashews, soaked for 2-4 hours; 500 ml vegetable broth; 2 tbsp nutritional yeast; 1 tbsp soy sauce or tamari; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; Salt and pepper, to taste

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