Creamy Coconut Grits with Butter Beans and Peppers

CiaoBella

creator

6/29/2025

date

servings

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Original Prompt

"Butter beans with sautéed peppers and onions with creamy grits"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Coconut Grits with Butter Beans and Peppers

vegan gluten-free hearty plant-based comfort savory

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Comments

Name: Creamy Coconut Grits with Butter Beans and Peppers
Yield: 4
Ingredients: 1 cup dried butter beans (or 2½ cups canned, drained and rinsed); 1 cup stone-ground grits; 3½ cups water (for grits); 1 cup unsweetened almond milk (or any plant milk); 2 tablespoons coconut milk powder; 2 tablespoons vegan butter or olive oil; 1 large red bell pepper, thinly sliced; 1 large yellow bell pepper, thinly sliced; 1 medium yellow onion, thinly sliced; 3 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon chili powder; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional for garnish); 1 tablespoon olive oil (for sautéing)

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