Savory Beef-Stuffed Red Potato Skins

"Stuffed Red Potato SkinsHollow red potatoes, mix the insides with shredded beef and green beans, season lightly, then bake."

SpringLelah74

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1/4/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich red potato skins stuffed with tender shredded beef and crisp green beans, seasoned with mild spices to deliver a hearty, low-carb, and low-fat savory treat. Perfectly baked to golden perfection, this dish balances robust flavors and satisfying textures with a gentle hint of heat, making it ideal for a wholesome family meal or an impressive appetizer.

low-carb savory baked beef potatoes mild-spicy

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Comments

Name: Savory Beef-Stuffed Red Potato Skins
Yield: 4
Ingredients: 8 medium red potatoes; 1 cup cooked shredded lean beef (preferably from sirloin or round cut); 1 cup fresh green beans, trimmed and chopped; 2 tbsp olive oil; 1/2 cup reduced-fat shredded cheddar cheese (optional for topping); 1 small onion, finely diced; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (adjust for mild spiciness); 1/2 tsp ground black pepper; 1/2 tsp salt; 1 tbsp fresh parsley, chopped (for garnish); Cooking spray or a light brush of olive oil

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