Savory Beef and Brown Rice Stuffed Peppers

"Beef and Brown Rice Stuffed Bell PeppersRoasted bell peppers filled with shredded beef, brown rice, diced tomatoes, and mild spices baked until tender."

SpringLelah74

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted bell peppers stuffed with tender shredded beef, hearty brown rice, and diced tomatoes, seasoned with mild spices for a balanced savory meal. This low-carb, low-bad-fat recipe delivers comforting flavors with a gentle kick, perfect for a wholesome, nutritious dinner that satisfies without heaviness.

beef stuffed-peppers low-carb savory healthy mild-spicy

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Name: Savory Beef and Brown Rice Stuffed Peppers
Yield: 4
Ingredients: 4 large bell peppers (any color); 1 lb lean beef roast or brisket; 1 cup cooked brown rice; 1 (14.5 oz) can diced tomatoes, drained; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/4 tsp chili powder (mild); 1/2 tsp dried oregano; 1/4 tsp black pepper; 1/2 tsp salt, or to taste; 1 tbsp olive oil; 1/4 cup low-sodium beef broth or water; Fresh parsley, chopped (optional, for garnish)

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