Savory Beef and Tofu Bibimbap

"Beef and Tofu Bibimbap - A vibrant Korean dish consisting of beef, tofu, assorted vegetables, and a fried egg served over steamed rice with gochujang sauce."

tjkosa

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4/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Korean dish features tender beef, crispy tofu, mixed veggies, and a fried egg atop steamed rice, drizzled with spicy gochujang sauce. A perfect balance of textures and flavors in every bite.

korean bibimbap beef tofu gochujang spicy

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Name: Savory Beef and Tofu Bibimbap
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 1 block firm tofu, cubed; 2 cups mixed vegetables (carrots, zucchini, mushrooms); 4 eggs; 4 cups cooked white rice; 4 tbsp gochujang sauce; 2 tbsp soy sauce; 2 cloves garlic, minced; 2 tbsp sesame oil; Salt and pepper to taste; Sesame seeds and green onions for garnish

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