Colorful Korean Rice Bowl

"bibimbab"

DG-9833618

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3/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of bibimbap, a traditional Korean dish brimming with fresh vegetables, succulent beef, and a perfectly fried egg atop a bed of warm rice. Each bite is a delightful blend of textures and tastes, enhanced by a spicy gochujang sauce that elevates this comforting meal. Perfect for a family dinner or meal prep, bibimbap is a feast for the eyes and palate.

bibimbap korean rice vegetables beef

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Comments

Name: Colorful Korean Rice Bowl
Yield: 4
Ingredients: 2 cups cooked jasmine rice; 1 cup thinly sliced cucumber; 1 cup shredded carrots; 1 cup bean sprouts; 1 cup spinach, blanched; 1 cup shiitake mushrooms, sliced; 1 lb ground beef; 4 eggs; 4 tablespoons gochujang (Korean chili paste); 2 tablespoons sesame oil; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 teaspoon sugar; Sesame seeds for garnish; Optional: sliced radish or kimchi for serving

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