Spicy Stone Pot Bibimbap with Pandan Aroma

"Bibimbap: A Korean dish with rice topped with seasoned vegetables, beef, a fried egg, and gochujang, served in a hot stone pot with pandan leaves and Korean lettuce leaves."

DG-4191152

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8/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Korean bibimbap served in a hot stone pot with fragrant pandan leaves, fresh Korean lettuce, seasoned vegetables, tender beef, a fried egg, and spicy gochujang sauce.

korean rice spicy beef vegetables egg

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Name: Spicy Stone Pot Bibimbap with Pandan Aroma
Yield: 2
Ingredients: 2 cups cooked short-grain rice; 8 oz thinly sliced beef sirloin; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 carrot, julienned; 1 zucchini, julienned; 1 cup spinach, blanched and squeezed dry; 1 cup bean sprouts, blanched; 4 eggs; 2 tablespoons gochujang (Korean chili paste); 1 teaspoon sugar; 1 tablespoon sesame seeds; 2 pandan leaves; 6 Korean lettuce leaves; 2 tablespoons vegetable oil; Salt to taste

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