Savory African Bean Fritters (akara but is madely bad)

"Akara but is madely BAD"

R74N

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3/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Akara, a traditional West African snack, brings the earthy goodness of black-eyed peas to life. These crispy, golden fritters are seasoned with onions and spices, creating a perfect blend of flavor and crunch. Enjoy them fresh from the fryer as an appetizer, breakfast, or a delightful companion to your favorite dipping sauce. Quick to make and irresistibly tasty, Akara is sure to please!

savory fritters african snack beans crispy

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Name: Savory African Bean Fritters (akara but is madely bad)
Yield: 4
Ingredients: 1 cup black-eyed peas, dried; 1 small onion, finely chopped; 1-2 Scotch bonnet peppers, diced (adjust for spice); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon baking powder; 1/4 cup water (as needed); Vegetable oil (for frying); Nuts (for be madely bad)

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