Crispy Potato & Tomato Panko Fritters

"fritters with water soaked white bread, mashed potatoes. tomato, red onion garlic powder,and panko"

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy these golden, crispy fritters made with fluffy mashed potatoes, water-soaked white bread, and fresh tomatoes, enhanced by savory red onion and garlic powder. Coated in crunchy panko, they deliver a satisfying texture and vibrant flavor—a perfect appetizer or snack that’s easy to prepare and irresistibly tasty.

fritters vegetarian crispy snack easy savory

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Name: Crispy Potato & Tomato Panko Fritters
Yield: 4
Ingredients: 1 cup mashed potatoes (preferably cooled); 2 slices white bread, crusts removed and soaked in water for 5 minutes, then squeezed dry; 1 medium ripe tomato, finely diced; 1/4 cup finely chopped red onion; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup panko breadcrumbs; 1 large egg; 2 tablespoons olive oil (for frying)

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