Saltfish Accra (large batch serves 400-500 fritters / total 2hr45 - 3hr30)

"Saltfish Accra, Ingredients (For 100 Servings) 4 kg cod fish (boiled and flaked), 1.2 kg all-purpose flour, 10 tsp baking powder, 10 tsp black pepper, 10 tsp ground cumin, 800g pimento peppers (minced), 800g culantro (minced), 10 small onions (minced), 20 cloves garlic (minced), 20 tbsp (1 ¼ cup), chives (minced), 10 tsp chili powder, 2 scotch bonnet peppers, 2 liters water (adjust as needed for batter consistency) Vegetable oil (for frying). convert all ingredients, including the tsp, to metric"

CharmLPK

creator

3/9/2025

date

100

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the savory goodness of Saltfish Accra, featuring tender cod fish blended with aromatic spices and fresh herbs. These golden-brown fritters are perfectly crispy on the outside and fluffy on the inside, making them an irresistible appetizer or snack that bursts with flavor, thanks to the natural piquancy of scotch bonnet peppers and the freshness of culantro.

snack savory fish fritters caribbean crispy

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Name: Saltfish Accra (large batch serves 400-500 fritters / total 2hr45 - 3hr30)
Yield: 100
Ingredients: 4 kg cod fish (boiled and flaked); 1,200 g all-purpose flour; 50 g baking powder; 50 g black pepper; 50 g ground cumin; 800 g pimento peppers (minced); 800 g culantro (minced); 1,000 g onions (minced); 20 cloves garlic (minced); 300 g chives (minced); 30 g chili powder; 2 scotch bonnet peppers (finely chopped); 2 liters water (adjust as needed for batter consistency); Vegetable oil (for frying)

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