Saucier Tomato Chicken Paella Skillet

DG-440920

creator

7/25/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a beginner-friendly Chicken Paella (no seafood) for a household of 3. Keep it quick and easy (15-30 minutes if possible), use minimal processing, and make it suitable for an omnivore household with low-inflammation preferences. Exclude gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include chicken, rice, saffron or turmeric if needed, and classic paella-style vegetables/spices, but no seafood. Make it practical for a moderate budget and simple for a beginner cook."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Beginner-friendly one-pan chicken paella with tomatoes, wine, and garden vegetables, plus a saucier alternate version with saffron, artichokes, and pigeon peas.

one-pan chicken rice saffron glutenfree dairyfree

Similar ideas from the DishGen community.

Herb Chicken Rice Bake

7/16/2026DG-440920

Gentle Chicken a la King Rice Bowl

7/16/2026DG-440920

Herbed Chicken Rice Bake

7/16/2026DG-440920

Comments

Name: Saucier Tomato Chicken Paella Skillet
Yield: 6
Ingredients: Original Recipe; • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; • 3 tablespoons olive oil; • 1 large yellow onion, diced; • 1 1/2 cups green beans, trimmed and cut into 1-inch pieces; • 1 1/2 cups mushrooms, sliced; • 1 1/2 cups zucchini, diced; • 1 1/2 cups artichoke hearts, drained and chopped; • 4 cloves garlic, minced; • 2 cups diced tomatoes, divided; • 1 1/2 cups long-grain white rice, rinsed; • 3 1/2 cups low-sodium chicken broth; • 1 cup dry white wine; • 3/4 teaspoon saffron threads or 3/4 teaspoon turmeric; • 1 1/2 teaspoons smoked paprika; • 3/4 teaspoon dried oregano; • 3/4 teaspoon salt, plus more to taste; • 1/2 teaspoon black pepper; • 1 1/2 cups frozen peas; • 3/4 cup sliced green olives (optional); • 3 tablespoons chopped parsley; • Lemon wedges for serving; Alternate Recipe; Chicken: 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; Chicken: 2 tablespoons extra-virgin olive oil; Chicken: 1 teaspoon fine sea salt; Vegetables: 8 ounces cremini mushrooms, sliced; Vegetables: 1 1/2 cups fresh green beans, cut into 1 1/2-inch pieces; Vegetables: 1 (14-ounce) can artichoke hearts, drained and quartered; Vegetables: 2 cups diced tomatoes

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Saucier Tomato Chicken Paella Skillet

DishGen

Saucier Tomato Chicken Paella Skillet

Related Recipes

Comments