Herbed Chicken Rice Bake

DG-440920

creator

7/16/2026

date

8

servings

1

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Original Prompt

"Create a gluten-free, dairy-free, corn-free version of Taste of Home's Chicken and Rice Dinner. Keep it beginner-friendly, quick and easy (15-30 minutes if possible), minimal processing, low-inflammation friendly, and suitable for a household of 3. Use simple whole-food ingredients and avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Include imperial units only. Make it a complete recipe with ingredients, steps, and any helpful notes or substitutions."

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A simple one-dish chicken and rice bake with tender vegetables, gentle herbs, and easy cleanup. Includes the original recipe plus a modified alternate version with mushroom-celery flavor and bright lemon finish.

chicken rice glutenfree dairyfree onepan

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Comments

Name: Herbed Chicken Rice Bake
Yield: 8
Ingredients: Original Recipe; Original Ingredients:; • 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces; • 2 tablespoons olive oil; • 2 small yellow onions, diced; • 4 cloves garlic, minced; • 1 1/2 cups long-grain white rice, rinsed; • 4 cups low-sodium chicken broth, gluten-free and corn-free; • 1 1/2 teaspoons dried thyme; • 1 1/2 teaspoons dried parsley; • 1 teaspoon salt; • 1/2 teaspoon black pepper; • 1 1/2 cups frozen peas and carrots; • 2 tablespoons lemon juice; • 2 tablespoons chopped fresh parsley, optional; Alternate Recipe; Herb Garden Chicken & Rice Bake; Ingredients; 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-size pieces; 2 tablespoons olive oil; 2 cups finely chopped mushrooms; 1 cup finely diced celery; 2 teaspoons Dijon mustard; 1 1/2 cups long-grain white rice, rinsed well; 4 cups low-sodium gluten-free, corn-free chicken broth; 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 1/2 teaspoons dried parsley; 1 teaspoon sea salt; 1 1/2 cups frozen peas and carrots

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Herbed Chicken Rice Bake

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Herbed Chicken Rice Bake

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