Creamy Lemon Wine Chicken Veggie Bowl

DG-440920

creator

7/26/2026

date

6

servings

1

bookmarks

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Original Prompt

"Create a beginner-friendly Chicken Florentine recipe for 3 people, quick and easy (15-30 minutes), using minimal processing and low-inflammation-friendly ingredients. Must be completely free of gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include simple stovetop instructions and keep it budget-conscious."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Tender chicken, mushrooms, zucchini, and spinach simmer in a bright, creamy dairy-free lemon wine sauce, then are spooned over fluffy jasmine rice for an easy, satisfying dinner.

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Comments

Name: Creamy Lemon Wine Chicken Veggie Bowl
Yield: 6
Ingredients: Original Recipe; 2 pounds boneless, skinless chicken breasts, cut into 6 even cutlets; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons dried oregano; 3 tablespoons olive oil; 1 large yellow onion, thinly sliced; 8 ounces mushrooms, sliced; 1 medium zucchini, sliced into half-moons; 5 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup low-sodium chicken broth; 1 1/2 cups unsweetened full-fat coconut milk; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 10 ounces fresh spinach; 2 tablespoons chopped fresh parsley; 6 cups cooked jasmine rice, for serving; Alternate Recipe; 2 pounds boneless, skinless chicken breasts, sliced into 6 even cutlets; 1 teaspoon fine sea salt; 2 teaspoons dried oregano; 2 tablespoons extra-virgin olive oil; 16 ounces cremini mushrooms, sliced; 2 medium zucchini, sliced into half-moons; 2 celery stalks, finely diced; 10 ounces fresh spinach; 1 tablespoon extra-virgin olive oil; 2 cups low-sodium chicken broth; 1 1/2 cups full-fat unsweetened coconut milk

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Creamy Lemon Wine Chicken Veggie Bowl

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Creamy Lemon Wine Chicken Veggie Bowl

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