Saffron Infused Risotto with Seared Salmon and Asparagus

"Innovative dish with carbohydrate, vegetables, protein, sauce, and decoration"

DG-024949

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7/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy saffron risotto paired with perfectly seared salmon, tender asparagus, drizzled with a lemon dill sauce and garnished with microgreens.

seafood vegetables risotto saffron lemon healthy

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Name: Saffron Infused Risotto with Seared Salmon and Asparagus
Yield: 4
Ingredients: 1 ½ cups Arborio rice; 4 cups chicken broth; ½ teaspoon saffron threads; 1 small yellow onion, finely chopped; 2 tablespoons olive oil; 1 pound fresh salmon fillets; 1 bunch asparagus, trimmed and cut into 2-inch pieces; 2 tablespoons butter; 1 lemon, zested and juiced; 2 tablespoons fresh dill, chopped; ½ cup white wine; Salt and pepper to taste; Handful of microgreens for garnish

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