Rustic Vegetable Tart

"Roasted Vegetable and Olive Oil Tart"

Andrew

creator

2/16/2024

date

6 servings

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful combination of roasted vegetables and tangy olive oil encased in a flaky tart crust. This rustic galette is perfect as a main course or a delightful appetizer, showcasing the vibrant colors and delicious flavors of seasonal vegetables.

rustic vegetarian galette roasted olive-oil flaky

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Comments

Name: Rustic Vegetable Tart
Yield: 6
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; ¼ cup ice water; 2 medium tomatoes, sliced; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, thinly sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 cup shredded Gruyere cheese; Fresh basil leaves, for garnish

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