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Rustic Sourdough with Fortified Flour
"Pan de masa madre con harina de trigo fortificada, la cual no es harina 0,00 o 000 y sin holla holandesa. Solo usando un horno eléctrico, con temperatura de "celsius" ni farenheit o kelvin"
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This artisanal Pan de masa madre is crafted using fortified wheat flour, creating a crusty exterior and a tender, flavorful crumb. Perfect for sandwiches or simply enjoying with butter, this loaf is easy to make using an electric oven. The fermentation process enhances the bread's taste and texture, making it a hearty addition to any meal.
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