Rustic Sourdough Bread with Raisins and Toasted Nuts

"bread maker recipes sourdough classic with raisins and nuts "

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic sourdough bread combines a tangy, naturally fermented crumb with the sweet bursts of plump raisins and the satisfying crunch of toasted walnuts and pecans. Baked effortlessly in your bread maker, it yields a wholesome loaf perfect for breakfast or afternoon snacking. Enjoy the depth of flavor, chewy texture, and nourishing ingredients in every slice of this artisan-inspired homemade bread.

sourdough bread nuts raisins homemade baking

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Name: Rustic Sourdough Bread with Raisins and Toasted Nuts
Yield: 12
Ingredients: 1 cup active sourdough starter (fed and bubbly); 1 ½ cups warm water (110°F); 3 ½ cups bread flour; 1 tablespoon sugar or honey; 2 teaspoons salt; 1 cup raisins, soaked in warm water for 10 minutes and drained; ½ cup chopped walnuts, toasted; ½ cup chopped pecans, toasted

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