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Smoky Vegan Paella with Mushrooms and Worcestershire Twist

"paella "
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A smoky vegan paella enriched with savory mushrooms and umami-packed Worcestershire sauce. This one-pan Spanish-inspired meal combines tender short-grain rice, roasted peppers, protein-rich chickpeas, and a blend of aromatic spices. The Worcestershire sauce adds a deep, rich flavor that complements the mushrooms and smoked paprika, creating a hearty, flavorful dish perfect for plant-based family dinners or entertaining guests.
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