Smoky Vegan Paella with Mushrooms and Worcestershire Twist

"paella "

CiaoBella

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6/29/2025

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A smoky vegan paella enriched with savory mushrooms and umami-packed Worcestershire sauce. This one-pan Spanish-inspired meal combines tender short-grain rice, roasted peppers, protein-rich chickpeas, and a blend of aromatic spices. The Worcestershire sauce adds a deep, rich flavor that complements the mushrooms and smoked paprika, creating a hearty, flavorful dish perfect for plant-based family dinners or entertaining guests.

vegan paella one-pot spanish plant-based savory

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Name: Smoky Vegan Paella with Mushrooms and Worcestershire Twist
Yield: 4
Ingredients: 1 ½ cups short-grain rice (such as arborio or bomba); 3 ½ cups vegetable broth, warmed; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 cup cooked chickpeas (canned, drained); 1 cup mushrooms, sliced (cremini or button); 1 medium tomato, diced; 1 teaspoon smoked paprika; ½ teaspoon ground turmeric; ¼ teaspoon ground cumin; ¼ teaspoon cayenne pepper (optional for heat); 2 tablespoons Worcestershire sauce (vegan if preferred); ½ cup frozen peas; 3 tablespoons olive oil; Salt and black pepper to taste; Lemon wedges, for serving; Fresh parsley, chopped, for garnish

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