Hearty Sweet Potato Lentil Skillet with Kale and Mushrooms

"sweet potato, kale, mushrooms, lentils"

DG-838393

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12/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory skillet combines tender sweet potatoes, earthy mushrooms, nutrient-rich kale, and protein-packed lentils in a flavorful, wholesome meal. Perfect for a comforting lunch or dinner, it’s packed with fiber and vitamins, making it both satisfying and nutritious. Aromatic spices and garlic elevate the dish, creating a rustic, hearty bowl that’s vegan-friendly and perfect for meal prep or cozy nights.

vegan gluten-free hearty healthy one-pot savory

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Comments

Name: Hearty Sweet Potato Lentil Skillet with Kale and Mushrooms
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and diced (about 2 cups); 1 cup dried green or brown lentils, rinsed; 4 cups kale, chopped, tough stems removed; 8 oz cremini or white mushrooms, sliced; 1 small onion, finely chopped; 3 cloves garlic, minced; 3 cups vegetable broth; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp crushed red pepper flakes (optional); Salt and black pepper to taste; Fresh lemon juice (from 1/2 lemon); Fresh parsley, chopped (optional garnish)

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