Savory Plant-Based Steak with Crispy Hash Browns and Caramelized Onions

"plant based steak, frozen hash browns and onions "

Zagantrusty

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty, plant-based steak paired with golden, crispy frozen hash browns and sweet caramelized onions. This satisfying, vegan-friendly recipe brings together robust flavors and textures, perfect for a cozy dinner or impressive brunch. Quick to prepare yet deeply flavorful, it combines seared plant-based steak’s meaty richness with the comforting crunch of hash browns and the natural sweetness of slow-cooked onions.

vegan easy hearty savory skillet gluten-free

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Comments

Name: Savory Plant-Based Steak with Crispy Hash Browns and Caramelized Onions
Yield: 2
Ingredients: 2 plant-based steak patties (store-bought or homemade); 12 oz frozen hash browns; 1 large yellow onion, thinly sliced; 2 tbsp olive oil, divided; 1 tbsp vegan butter; 1 tsp garlic powder; 1 tsp smoked paprika; Salt and black pepper, to taste; 1 tbsp soy sauce (or tamari for gluten-free); Fresh parsley, chopped (optional, for garnish)

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